The best hamburger Steke is “freshly made.” Therefore, we want to create a restaurant worldwide that can deliver the freshly made moment.’ This is the concept behind Hikiniku to Come Every morning, we grind %100 beef in the store, grill it over charcoal right in front of our customers, and serve it with freshly cooked rice from the Hagama pot. We’re committed to – the ‘three Just’ approach – Just ground, Just grilled, Just cooked’ to provide the ‘ultimate hamburger steak experience.’